I love making fresh pasta, especially ravioli stuffed with winter squash. But it is a time consuming process that can take up the better part of a day. However making gnocchi is much quicker. So when I saw a recipe at treehugger.com for pumpkin gnocchi, I gave it a try. I changed their recipe to be more like how how I usually make ravioli.Winter Squash Gnocchi Ingredients:
1 small to medium butternut or other winter squash
1 egg
salt, pepper and nutmeg to taste
butter
sage
pine nuts, toasted and chopped
1 small to medium butternut or other winter squash
1 egg
salt, pepper and nutmeg to taste
butter
sage
pine nuts, toasted and chopped
Directions:
Follow the instructions at treehugger to make the gnocchi.
For the sauce I warmed fresh sage leaves in butter, until the butter was flavored. I tossed the cooked gnocchi in the butter and garnished with pine nuts.
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