This is my favorite way to prepare tempeh. I like to make this dish in the fall and winter when my garden is full of volunteer cilantro. I usually serve it with roasted potatoes and/or carrots and some sort of green, like sauteed raab or kale.
You can find the recipe at 101cookbooks.com.
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Quinoa Cakes on Swiss Chard
The crunchy cakes on the bed or chard is my favorite way to serve quiona. Continue reading
Fall Salad with Radish and Raisins
I like to make this in the cold months when traditional salad fruits and vegetables are not available from local … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading
While there is nothing seasonal about this recipe when served in February, it makes a great Valentine's day dessert for … Continue reading
One of my favorite greens for stir-fry. Often called spinach mustard, it is very mild, and quick and easy to … Continue reading
I finally figured out how to grow this veggie. I direct seeded last fall. Heads are just beginning to form … Continue reading
The purple kohlrabi that I recently purchased from a local farmer, still had the leaves attached. Since they were tender … Continue reading
I love making fresh pasta, especially ravioli stuffed with winter squash. But it is a time consuming process that can … Continue reading
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