On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to seed and infested with Harlequin Bugs there was no point in letting it take up space in the garden any longer. Since all of this summer’s veggies are planted, I seeded that spot with zinnias and cosmos, to attract beneficial insects.
This recipe was quick and easy to make, with white beans and the last of the kale.
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Quinoa Cakes on Swiss Chard
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Fall Salad with Radish and Raisins
I like to make this in the cold months when traditional salad fruits and vegetables are not available from local … Continue reading
Stir-fry Turnip Greens with Soba Noodles
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One of my favorite greens for stir-fry. Often called spinach mustard, it is very mild, and quick and easy to … Continue reading
I finally figured out how to grow this veggie. I direct seeded last fall. Heads are just beginning to form … Continue reading
The purple kohlrabi that I recently purchased from a local farmer, still had the leaves attached. Since they were tender … Continue reading
I love making fresh pasta, especially ravioli stuffed with winter squash. But it is a time consuming process that can … Continue reading
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