That is the question I pondered all day yesterday. The weather forecast was for overnight lows in the mid 30′s … Continue reading →

The June/July issue of “Organic Gardening” printed this recipe by Deborah Madison. It is great to make when you have … Continue reading →

Back in early summer, when I had dill growing everywhere in the garden, I was making this yummy dish a … Continue reading →

Ingredients: 1/2 teaspoon ground turmeric 1 small thai chili, seeded and chopped 1 clove garlic, minced 1 tablespoon ground coriander … Continue reading →

I planted principe borghese for the first time in 2011, because the seed catalog said they were great for drying. … Continue reading →

Kale is one of the few things that survived the winter in my garden this year. I used basil I … Continue reading →

I have been making this soup for years. When my family requests chili, but I am too busy, this is … Continue reading →

A local restaurant is advertising Fire Roasted Tomato Soup. Sounds like a great way to use up some of my … Continue reading →

This recipe, adapted from The Compleat Squash by Amy Goldman, is a great way to quickly use up a lot … Continue reading →