I love growing anything I can eat, and when the plant has beautiful flowers, well who can ask for anything … Continue reading
I love growing anything I can eat, and when the plant has beautiful flowers, well who can ask for anything … Continue reading
I first discovered flowering quince about 15 years ago, while researching eatable landscape plants. However I was never able to … Continue reading
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Sorrel Soup
With careful planning in the fall, you can harvest everything for this soup in early spring: Leeks, carrots and sorrel. Continue reading
Fried White Beans and Kale
On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading