Just when I had given up all hope of getting any shiitakes out of the logs I plugged over a … Continue reading →

I still have tons of kale in the garden, and very little of much else. So I have been looking … Continue reading →

This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading →

Last sunday I found these oyster mushrooms growing at base of the stump, in my backyard. In March, right after … Continue reading →

Our maple tree is dead. The maple who’s flaming red leaves, against the blue autumn sky, looked so beautiful from … Continue reading →

Easy to make a very versatile, we like this gravy over mashed potatoes and baked tofu. Mushroom Gravy Ingredients: 3 … Continue reading →