On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading
On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading
I still have tons of kale in the garden, and very little of much else. So I have been looking … Continue reading
Before temps dropped into the teens here, all my kale leaves were green. After a few frigid nights, I discovered … Continue reading
Kale is the most cold hardy vegetable you can grow. It will even survive snows. Several years ago, my husband … Continue reading
I had a few forgotten carrots harvested many, many weeks ago in the fridge and the kale needed to be … Continue reading
This year, I am experimenting with a new technique for planting fall greens. Looking for something less time consuming than … Continue reading
Kale is one of the few things that survived the winter in my garden this year. I used basil I … Continue reading
Kale is the hardest green I grew. It does better in the winter garden than collards. My favorite way to serve it is with dried fruit and nuts. Continue reading
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Sorrel Soup
With careful planning in the fall, you can harvest everything for this soup in early spring: Leeks, carrots and sorrel. Continue reading
Fried White Beans and Kale
On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading