This summer, I find myself doing a lot of canning. Although I have found lots of interesting canning recipes, I … Continue reading
This summer, I find myself doing a lot of canning. Although I have found lots of interesting canning recipes, I … Continue reading
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Sorrel Soup
With careful planning in the fall, you can harvest everything for this soup in early spring: Leeks, carrots and sorrel. Continue reading
Fried White Beans and Kale
On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading