I love that I can plant Swiss chard in early spring and still harvest from the same plant the following … Continue reading
I love that I can plant Swiss chard in early spring and still harvest from the same plant the following … Continue reading
Garbanzo beans roasted in the oven are great on a chilly day. And swiss chard loves cool temps. Continue reading
The crunchy cakes on the bed or chard is my favorite way to serve quiona. Continue reading
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Sorrel Soup
With careful planning in the fall, you can harvest everything for this soup in early spring: Leeks, carrots and sorrel. Continue reading
Fried White Beans and Kale
On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading