I love making fresh pasta, especially ravioli stuffed with winter squash.  But it is a time consuming process that can … Continue reading →

Baking the beets on top of fresh dill gives the beets a subtle dill flavor. I think the dish is … Continue reading →

I plant okra just so I can eat it battered and fried, YUMMY! But after finding this recipe, I now … Continue reading →

Still looking for ways to use up my elderberries, I made dumplings. They were great! and much easier to make … Continue reading →

Several years ago I planted a few elderberry bushes in the front flower bed along the sidewalk. If I had … Continue reading →

I am having a good corn year. I have never, in all my years of gardening, had a good corn … Continue reading →

Zucchini fried with onions, then cooked with eggs and topped with cheese, makes a quick summer meal. Continue reading →

On Sunday, I pulled up the rest of the kale that I planted last fall. Since it was going to … Continue reading →

This tasty pancake is made mostly of veggies, the egg and flour just holds everything together. Continue reading →

I still have tons of kale in the garden, and very little of much else. So I have been looking … Continue reading →

Quiche is a great base for any seasonal vegetables you have on hand. Continue reading →

With careful planning in the fall, you can harvest everything for this soup in early spring: Leeks, carrots and sorrel. Continue reading →

Next time I have guests for breakfast, I am serving this. It is yummy, easy to make, and hardly dirties … Continue reading →

Nothing says Christmas like the smell of baking cooking, especially if the cookies contain ginger and cinnamon. And if there are kids around, they will love rolling the balls of cookie dough in sugar. Continue reading →

I have tried many cranberry sauces over the year. But now that I have found this delicious, quick, easy recipe, I am not trying anything ever again. Continue reading →