Another close call last night, but my garden again, escaped the first freeze of the season. While I love the … Continue reading
Another close call last night, but my garden again, escaped the first freeze of the season. While I love the … Continue reading
While it is my goal to eat mostly local food, I cannot say the same for my teenage son. At … Continue reading
Summer is almost over, and I have only harvested a few tomatoes. The plants looked great in early summer with … Continue reading
The squash bugs have found my zucchini. It won’t be long now before the plant dies, but since this is … Continue reading
The black-eyed peas are taking over my garden. And i’m not talking about Fergie or that guy with the strange … Continue reading
This is, by far my favorite cucumber variety. The lemon cucumber never gets bitter, even then left on the vine … Continue reading
Every year I plant sunflowers. They make the vegetable garden look great and they help control pests. Share this:
The corn is tasseling, cucumbers are blooming, I harvested beets, carrots and beans for dinner. Today is the solstice, the … Continue reading
I tend to be a little OCD. And while this serves me well when writing computer code, it is not … Continue reading
My son loves crispy iceberg lettuce. I hate buying lettuce from the super market, when I have a garden full … Continue reading
While this is the first time I have grown this variety of zucchini, it will not be the last. Share … Continue reading
This flat Italian Pole bean is now my favorite green bean. Tender even when overgrown, and sugary sweet. Yummy! Share … Continue reading
My garden is full of volunteers. And I don’t mean friends and family offering to help weed and water. I … Continue reading
It is always thrilling when a wild food source shows up in the garden. No I am not talking about … Continue reading
Some women love shoes, not me. I’d rather spend that money on flower pots. I’m happy to wear the same … Continue reading
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Quinoa Cakes on Swiss Chard
The crunchy cakes on the bed or chard is my favorite way to serve quiona. Continue reading
Fall Salad with Radish and Raisins
I like to make this in the cold months when traditional salad fruits and vegetables are not available from local … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading