Seasonal Recipes

Fire Roasted Green Tomato Salsa

After the success of my fire roasted tomato soup, I decided that grilling green tomatoes might be a great way to use up some of what I harvested before the freeze.

Whenever I make salsa, I don't measure ingredients. I just toss what I have into the blender and then adjust to taste.

green tomatoes
garlic
jalapenos, seeded and chopped
fresh cilantro, chopped
salt

Place the tomatoes and garlic on a piece of foil over the grates on your grill. Turn tomatoes every few minutes until the skins are slightly charred. Remove form grill and allow to cool.

Peel garlic. Place everything in a blender and process until smooth. Adjust seasonings to taste.

Posted on October 15, 2009

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