One of my favorite greens for stir-fry. Often called spinach mustard, it is very mild, and quick and easy to grow.
Mushroom Barley Soup
This soup is amazing. With it’s layers of flavors, it is a great way to add barley to your diet. Continue reading
Quinoa Cakes on Swiss Chard
The crunchy cakes on the bed or chard is my favorite way to serve quiona. Continue reading
Fall Salad with Radish and Raisins
I like to make this in the cold months when traditional salad fruits and vegetables are not available from local … Continue reading
Stir-fry Turnip Greens with Soba Noodles
I like to make this from any young greens that need to be thinned after seeding. The amounts are per … Continue reading
